Flavor Enhancers

Flavor Enhancers

  • Backwoods® Hickory Powdered Smoke
    $9.99
    Ready-to-use powder is made from real hickory smoke
    Qty.
  • Backwoods® Meat Cure
    $2.99
    make cured meats like sausage & jerky, and brines for ham and bacon.
    Qty.
  • Backwoods® FREEbind
    $5.49
    Make juicy, lean, gluten & allergen free sausage
    Qty.
  • Backwoods® Soy Protein Concentrate
    $8.99
    retain moisture in fresh or cured sausage, especially in lean meat.
    Qty.
  • Backwoods® Encapsulated Citric Acid - 3 oz. For 25 Pounds Of Meat
  • Backwoods® Trehalose - 6 oz. For 25 Pounds Of Meat
    $9.99
    Natural flavor enhancer for meat and fish.
    Qty.