LEM Nation

Hunters, fishermen, chefs and taste-makers from across the country show you why they choose LEM over anything else for their meat and game processing.
Be part of the LEM Nation!

John Wallace

Cooking wild game & inspiring other to try new way to enjoy it. @WildGameCook

Biography  
Jess Pryles

Cook. Author. Meat Scientist. Hardcore Carnivore. @jesspryles

Biography  
Jordan McCall

Hunt. Capture. Create. Produce. @jordanmccall_outdoors

Biography  
Jeremy Critchfield

Eat what you kill with @HuntChef.

Biography  
Kristin Retterath

Hunter, Photographer, Health Coach. @gatheringhealth.

Biography  
Jeremiah Doughty

Wild Game Chef. Organic Meat Harvester. @fromfieldtoplate

Biography  

Videos

See it. Watch it. Make it.

Jess PrylesGrind Your Own Custom Burgers

Jess Pryles: Grind Your Own Custom Burgers

Jess Pryles: 30 Minute Marinade

HuntChef: Bacon Wrapped Venison Sausage

HuntChef: Elk N' Boar, Nothin' More!

HuntChef: Bold Breakfast for the Sportsman

HuntChef: How Big is Your Bear Ham?

View More How-To Videos

FEATURED BLOGS

live and learn

GROUND VENISON ENCHILADAS RECIPE

Pork lard is the key to these "better than restaurant" venison enchiladas.

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All You Need To Know ABOUT SAUSAGE

Who doesn't love homemade sausage?

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Venison Crunchwrap Recipe

If you are a Taco Bell fan you have to try this.

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Social

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