Backwoods® Cajun Fresh Sausage Seasoning
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Backwoods® Cajun Fresh Sausage Seasoning

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Onion, garlic and 3 kinds of pepper make this a real hit for cajun lovers.
Custom Blended for Wild Game and Domestic Meat
  • Backwoods® Cajun Seasoning Makes 5 lbs.
    SKU: 9699
  • $3.99
  • Backwoods® Cajun Seasoning Makes 25 lbs.
    SKU: 9014
  • $11.99
Cajun: Onion, garlic and 3 kinds of pepper make this a real hit for cajun lovers.
Backwoods® Sausage Seasonings have been delighting customers since 1991. We make it simple with our easy to follow instructions on every package. For wild game and domestic meat. We don't know about you, but we're ready for Cajun Sausage anytime!
Net Weight - Makes 5 lbs.: 2.4 oz. (68g)

Net Weight - Makes 25 lbs.: 12 oz. (340g)

Seasoning Ingredients: Salt, Spices (Includes Red, Black, & White Pepper), Sugar, Onion Powder, Garlic Powder, And Less Than 2% Tricalcium Phosphate Added As An Anticaking Agent.

Contains no gluten, Contains no MSG.

Warning: This product is manufactured in a facility that processes tree nuts.

For consistently flavorful sausage use the recommended number of pounds of meat this package is intended to produce.

To make the entire 5 lb. package at one time: Dissolve entire seasoning packet into 5 ounces of water for 5 pounds of meat.

To make the entire 25 lb. package at one time: Dissolve entire seasoning packet into 25 ounces of water for 25 pounds of meat.

To make smaller batches: Use 1 Tbsp & 1-3/4 tsp of seasoning and 1 ounce of water for each pound of meat used.

Directions:
  • Grind a mixture containing at least 20% pork or pork fat.
  • Dissolve seasoning in water. Mix thoroughly with meat.
  • Stuff into 32-35mm natural hog or collagen casings. Twist casings to desired length.
  • Finished product can be fried, broiled or grilled.
Refrigerate finished product. Any product not used within 4 days should be properly wrapped and frozen.

All Seasonings, Casings, and Cheese are non-returnable. Please see our return policy here.
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