Backwoods® Garlic Chili Pepper Fresh Sausage Seasoning
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Backwoods® Garlic Chili Pepper Fresh Sausage Seasoning

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Garlicky, salty goodness
Custom Blended for Wild Game and Domestic Meat
  • Backwoods® Garlic Chili Pepper - Makes 5 lbs.
    SKU: 9140
  • $4.99
  • Backwoods® Garlic Chili Pepper - Makes 25 lbs.
    SKU: 9143
  • $17.99
  • This Item Is Out of Stock. It Will Be Back In Stock Soon.
Garlic Chili Pepper: Make your sausage really pop with this slightly spicy, garlicky seasoning.
Backwoods® Sausage Seasonings have been delighting customers since 1991. We make it simple with our easy to follow instructions on every package. For wild game and domestic meat.
Net Weight - Makes 5 lbs.: 3 oz. (85g)

Net Weight - Makes 25 lbs.: 15 oz. (425g)

Seasoning Ingredients: Salt, Garlic, Spices, Spice Extractives And Less Than 2% Silicon Dioxide Added To Prevent Caking.

Contains No Gluten. Contains No MSG.

Warning: This product is manufactured in a facility that processes tree nuts.

For consistently flavorful sausage use the recommended number of pounds of meat this package is intended to produce.

To make the entire 5 lb. package at one time: Dissolve entire seasoning packet into 5 ounces of water for 5 pounds of meat.

To make the entire 25 lb. package at one time: Dissolve entire seasoning packet into 25 ounces of water for 25 pounds of meat.

To make smaller batches: Use 1 Tbsp & 2-1/4 tsp of seasoning and 1 ounce of water for each pound of meat used.

Directions:
  • Grind a mixture containing at least 20% pork or pork fat.
  • Dissolve seasoning in water. Mix thoroughly with meat.
  • Stuff into 32-35mm natural hog or collagen casings. Twist casings to desired length.
  • Finished product can be fried, broiled or grilled.
Refrigerate finished product.

Any product not used within 4 days should be properly wrapped and frozen.

All Seasonings, Casings, and Cheese are non-returnable. Please see our return policy here.
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