Backwoods® Hot Jerky Seasoning
*Actual product may vary slightly from picture.
Backwoods Hot Jerky Seasoning - Makes 5 lbs.
Backwoods Hot Jerky 5lb Back
Backwoods Hot Jerky Seasoning - Makes 25 lbs.
Backwoods Hot Jerky 25lb Back

Backwoods® Hot Jerky Seasoning

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This Hot favorite gets its heat from crushed red peppers.
Custom Blended for Wild Game and Domestic Meat
  • Backwoods® Hot Makes 5 lbs.
    SKU: 9155
  • $5.99
  • Backwoods® Hot Makes 25 lbs.
    SKU: 9623
  • $15.99
Hot: This Hot favorite gets its flavor from the classic Original blend and its heat from crushed red peppers.
Backwoods® Jerky Seasonings have been delighting customers since 1991. We make it simple with our easy to follow instructions and pre-measured cure in every package. Marinate strips or mix with ground meat and use with our famous Jerky Cannon! For wild game and domestic meat.
Net Weight - Makes 5 lbs.: 4.7 oz. (132)

Net Weight - Makes 25 lbs.: 23.4 oz. (662g)

Seasoning Ingredients: Salt, Dextrose, Spices, Red Pepper, Monosodium Glutamate, Dehydrated Garlic, Chipotle Pepper, Maltodextrin, Worcestershire Sauce (Vinegar, Molasses, Corn Syrup, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor), Soybean Oil (As a Processing Aid), Paprika, Spice Extractive, Natural Smoke Flavor, Not More Than 2% Silicon Dioxide Added to Prevent Caking.

Cure Ingredients: Salt, Sodium Nitrite (6%), Red 3, And Less Than 2% Silicon Dioxide As A Processing Aid.

Ingredients Do Not Contain Gluten.

For consistently flavorful jerky use the recommended number of pounds of meat this package is intended to produce.

Marinade Method: Cut meat to desired thickness. Add meat to marinade and refrigerate for 8 hours or more.
  • To make the entire 5 lb. package at one time: Dissolve entire seasoning and cure packets into 2-1/2 cups of water for 5 pounds of meat.
  • To make the entire 25 lb. package at one time: Dissolve entire seasoning and cure packets into 12-1/2 cups of water for 25 pounds of meat.
  • To make smaller batches: Dissolve 2 Tbsp & 1-1/4 tsp of seasoning, a scant 1/4 teaspoon of cure (1.1g) and 1/2 cup of water per pound of meat.

Ground Meat Method: Mix meat with water mixture until tacky. Form into strips manually or by using the Jerky Cannon®.
  • To make the entire 5 lb. package at one time: Dissolve entire seasoning and cure packets into 5 ounces of water for 5 pounds of meat.
  • To make the entire 25 lb. package at one time: Dissolve entire seasoning and cure packets into 25 ounces of water for 25 pounds of meat.
  • To make smaller batches: Dissolve 2 Tbsp & 1-1/4 tsp of seasoning, a scant 1/4 teaspoon of cure (1.1g) and 1 ounce of water per pound of meat.

For Either Method: Cook in 200° F oven for 1 hour and 15 minutes each side or dehydrator according to the manufacturer's instructions.

Refrigerate or freeze finished product.

Keep cure out of reach of children. Do not use more cure than recommended.

All Seasonings, Casings, and Cheese are non-returnable. Please see our return policy here.
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