Backwoods® Polish Fresh Sausage Seasoning
*Actual product may vary slightly from picture.

Backwoods® Polish Fresh Sausage Seasoning

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An old standby when it comes to great taste!
Custom Blended for Wild Game and Domestic Meat
  • Backwoods® Fresh Polish Seasoning Makes 5 lbs.
    SKU: 9267
  • $3.99
  • Backwoods® Fresh Polish Seasoning Makes 25 lbs.
    SKU: 9011
  • $10.99
Polish: An old standby when it comes to great taste!
Backwoods® Sausage Seasonings have been delighting customers since 1991. We make it simple with our easy to follow instructions on every package. For wild game and domestic meat. We don't know about you, but we're ready for Polish Sausage anytime!
Net Weight - Makes 5 lbs.: 1.6 oz. (45g)

Net Weight - Makes 25 lbs.: 8 oz. (226g)

Seasoning Ingredients: Salt, Spices, Garlic Powder, Garlic Concentrate.

Ingredients Do Not Contain Gluten, No MSG.

For consistently flavorful sausage use the recommended number of pounds of meat this package is intended to produce.

To make the entire 5 lb. package at one time: Dissolve entire seasoning packet into 5 ounces of water for 5 pounds of meat.

To make the entire 25 lb. package at one time: Dissolve entire seasoning packet into 25 ounces of water for 25 pounds of meat.

To make smaller batches: Use 1 tablespoons of seasoning and 1 ounce of water for each pound of meat used.

Directions:
  • Grind a mixture containing at least 20% pork or pork fat.
  • Dissolve seasoning in water. Mix thoroughly with meat until tacky.
  • Stuff into 32-35mm natural hog or collagen casings. Twist casings to desired length.
  • Finished product can be fried, broiled or grilled.
Refrigerate finished product.

Any product not used within 4 days should be properly wrapped and frozen.

All Seasonings, Casings, and Cheese are non-returnable. Please see our return policy here.
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