Canning, Freezing, Curing & Smoking Of Meat, Fish & Game Book
*Actual product may vary slightly from picture.

Canning, Freezing, Curing & Smoking Of Meat, Fish & Game Book

SKU: 202
Share  |  Warranty  |  Shipping  |  Guarantee
Preserve meat at home!
1 Year Warranty
This popular item will be available on 12/27/2024. Reserve yours now!
This no-nonsense guide is very comprehensive and explains the various methods of preserving meats at home. In addition, it talks about cold smoking, building a cold smoker, meat cutting methods for domestic meat, fish, and large and small game. Thirty pages of recipes for beef, jerky, corned beef, fish, and sausages round out this publication. There is a wealth of information in this book! A must-have for the home processor!
  • Author: Wilbur Eastman, Jr.
  • Paperback: 208 pages
  • Publisher: Storey Publishing
  • Language: English
  • Product Dimensions: 6.1 x 0.7 x 9.1 inches
Close