Cajun Redfish on the 1/2 Shell
Ingredients:
- Backwoods Fresh Cajun seasoning
- Butter or Olive Oil
Directions:
Filet a fresh red fish (you can substitute striper) leaving the scales and skin on the filet. Place red fish filet, scales down, on a platter. Generously spray filet with butter or bast with olive oil or canola oil. Sprinkle filet with Backwoods Fresh Cajun seasoning.
Heat grill to medium heat and place filets (scales down) directly on the grill racks. Close cover of grill and cook until juices begin to cook out of the filet. Do not turn filet over. When filets are done, remove and place directly on serving plate scales down. Eat fish directly from the skin.
Absolutely Delicious!
Heat grill to medium heat and place filets (scales down) directly on the grill racks. Close cover of grill and cook until juices begin to cook out of the filet. Do not turn filet over. When filets are done, remove and place directly on serving plate scales down. Eat fish directly from the skin.
Absolutely Delicious!
