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Process your meat in no time with LEM’s commercial-grade meat processing saws. From ergonomic hand saws to commercial-quality electric meat saws, LEM Products has what you need for both home and commercial use. Our saw blades are designed specifically for high-speed friction to help you make quick clean cuts through bone and meat with ease. If you are using a regular large kitchen knife in an attempt to cut meat with the bone intact, this process can be extremely unsafe or even impossible. …

Tired of buying expensive cuts of meat for its tender, juicy texture? Make the perfect meat dish every time with a LEM meat tenderizer. Many people are unaware of the benefits of a meat tenderizer, and others don’t want to put in the work. At LEM, we believe meat tenderizers are worth it for the amazing results. We have created several meat tenderizing products that require minimal effort, and some products are 2-for-1 that can also slice the meat for you with a separate roller. Tenderized …

For a lot of hunters, the start of football season means two things: time to decide what to serve before and during games, time to make freezer space for the upcoming hunting season. With these three recipes, we are doing both. Also, you can make these recipes with a variety of deer cuts. Some quick tips on prepping and grinding venison: Do so when meat is still partially frozen. Use a fillet or similar knife to trim any silver skin, fascia, or brown, freezer-burnt sections (the goal is as much …

I am often asked how I manage to frequently take my three year old daughter on morning hunts, and my answer is always the same - "I’m prepared". Down to every little detail, planning and preparation are key. This doesn’t necessarily have to apply to hunting with children but will help aid you in having a smooth morning in general. There’s nothing worse in my book than trying to hunt with someone who isn’t prepared and who spends the last few minutes scrambling to find the …

Total prep time: 35 minutes    Total cook time: 15 minutes Serves: 4-6 Ingredients: 1 lb. ground venison 1 Bottle Trader Joe enchilada sauce 2-3 cups of Mexican shredded cheese Flour tortillas – Any size will work ½ cup black beans 1-2 Diced avocados Salsa Verde Sour cream Cilantro Green onions Diced Tomatoes Shredded lettuce Olive Oil Cooking: Preheat oven to 350⁰. Heat skillet over medium-high heat, add venison. Once venison is browned (drain fat if needed), add &fr …

Ingredients: 7-8 medium to large tomatoes, finely chopped 4-5 tablespoons green chilies (canned or fresh, finely chopped) 2 tablespoons jalapeño peppers, finely diced (adjust to taste for spice level) 1 tablespoon garlic powder (or garlic salt if preferred) 1 tablespoon onion powder 1 tablespoon fresh cilantro, chopped Salt, to taste Directions: 1. Prepare the Vegetables: Chop the tomatoes into small, bite-sized pieces. Finely chop the green chilies and jalapeños. Be careful whe …

Ingredients: 1 cup yellow cornmeal ½ cup all-purpose flour 1 teaspoon salt 1 teaspoon baking powder ½ teaspoon baking soda ½ teaspoon ground cayenne pepper 1 teaspoon garlic powder ½ cup green onion, finely chopped ½ cup corn niblets, well-drained 2 tablespoons vegetable oil 2 large eggs ½ cup buttermilk Directions: 1. Prepare the Dry Ingredients: In a large bowl, combine the cornmeal, flour, salt, baking powder, baking soda, cayenne pepper, and garli …

Ingredients: ½ cup sea salt 1 tablespoon LEM liquid smoke (hickory flavor) Directions: 1. Preheat the Oven: Set your oven to 200°F (93°C). 2. Mix the Ingredients: In a small bowl, combine the sea salt and liquid smoke. Stir until the mixture reaches the consistency of moist brown sugar. If needed, adjust by adding more salt or liquid smoke. 3. Spread & Bake: Line a baking sheet with parchment paper or foil. Evenly spread the salt mixture over the sheet. Bake for 30 minu …

Ingredients: 4 dried chipotle chiles 2 hatch chiles 2 ancho chiles 4 garlic cloves (unpeeled) 1 1/2 cups water 1 cup freshly squeezed orange juice 6 tablespoons cider vinegar 2 tablespoons honey 1 teaspoon unsweetened cocoa powder 1/2 teaspoon salt (plus more, to taste) 1/2 teaspoon cayenne pepper (adjust to taste) 1/4 teaspoon ground cumin 1/4 teaspoon ground cloves Directions: 1. Roast the Chiles & Garlic: Preheat the oven to 250°F. Slit open all the dried chiles to release steam wh …

Ingredients: 1 tablespoon olive oil 1 yellow onion, chopped 3 cups tomato sauce (or canned whole tomatoes with their juices) 1 cup distilled white vinegar 1/2 cup honey or brown sugar 1 teaspoon dry mustard 1 teaspoon ground cinnamon Pinch of ground cloves Salt, to taste 2 celery stalks (with leaves), cut into 8 pieces 3-4 tablespoons chipotle hot sauce Directions: 1. Sauté the Onion: Heat olive oil in a medium saucepan over medium heat. Add the chopped onion and cook until soft and li …