Lemon Ginger Beef Kabobs

Ingredients:

• 1 lb beef tenderloin tips
• 3 tablespoons Lemon Ginger Seasoning & Rub
• 2 tablespoons olive oil
• 1 tablespoon rice wine vinegar
• 1 onion, cut into 1-inch squares
• 1 bell pepper, cut into 1-inch squares
• 8-10 button mushrooms
• Wooden skewers (soaked in water, if using)

Directions:

1. Marinate the Beef:
• In a bowl, combine 3 tablespoons of Lemon Ginger Seasoning & Rub, 2 tablespoons of olive oil, and 1 tablespoon of rice wine vinegar.
• Add the beef tenderloin tips to the marinade, ensuring the beef is well-coated.
• Cover the bowl and refrigerate for at least 4 hours, or overnight for maximum flavor.
2. Prepare the Vegetables:
• While the beef is marinating, prepare the vegetables: cut the onion and bell pepper into 1-inch squares, and clean the button mushrooms.
• If you're using wooden skewers, soak them in water for 20-30 minutes to prevent them from burning on the grill.
3. Assemble the Kabobs:
• Once the beef has marinated, skewer the beef onto the soaked skewers, alternating with the prepared onion, bell pepper, and mushrooms.
• Ensure that the pieces are packed evenly, but not too tight, so the heat can circulate and cook the meat and vegetables properly.
4. Grill the Kabobs:
• Preheat the grill to medium heat. Once the grill is ready, place the kabobs on the grill and cook for about 4-5 minutes per side, rotating them every few minutes to ensure they cook evenly.
• Continue grilling until the beef reaches your desired doneness (about 135°F for medium-rare), and the vegetables are tender and lightly charred.
5. Serve:
• Once done, remove the kabobs from the grill and let them rest for a few minutes.
• Serve the kabobs with your choice of wild and brown rice or mashed potatoes for a complete meal.

Tips:

• For extra flavor, drizzle some additional olive oil over the kabobs just before serving.
• If you like your veggies charred, you can brush them with a little extra olive oil and grill them directly on the grill grates for a few minutes before assembling the kabobs.

Enjoy these Lemon Ginger Beef Kabobs as a flavorful and juicy meal that's perfect for grilling season or a weeknight dinner!