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In the world of fermented foods sauerkraut is probably the most recognized here in the United States and for good reason. Its great on sandwiches, hot dogs, sausages, cooked in stews and served along side braised meats.Besides being delicious, its also pretty dang nutritious. It's most notably claim to health fame is when the 18th century English explorer Captain James Cook stumbled upon sauerkraut and sailed with it during his voyages. The fermented barrels of goodness was deemed responsible fo …