Choose the grinder plate that matches your processing needs. Whether you're looking for the long-lasting edge retention of UltraSteel Premium or the proven performance of our standard grinder plates, LEM has a plate built for the job.

UltraSteel Premium Grinder Plates

Best for frequent grinders, high-volume processing, and anyone who wants the longest-lasting edge.

LEM UltraSteel Premium grinder plates are made from high-carbon stainless steel for exceptional hardness and durability. Highly wear-resistant, they stay sharper longer to deliver cleaner cuts and consistent grinding performance. Superior edge retention helps them stand up to repeated use while maintaining grinding efficiency.

Stainless Steel Grinder Plates

Best for occasional to regular processing and hunters looking for dependable performance and value.

Made from 420 stainless steel, our Stainless Steel Grinder Plates are built to LEM's strict standards for hardness and quality. Rust-resistant construction stands up to years of regular use. A solid choice for hunters and home processors looking for reliable grinding performance and lasting durability.

Both options are compatible with most industry-standard #10 and #12 meat grinders and feature a hubless, double-sided design that allows each plate to be used on both sides for extended service life and maximum value.

Available in five sizes:

• 3 mm (1/8") Fine Grind: Our finest grind. Perfect for hamburger, bologna, hot dogs, and jerky. 2-3/4" diameter plate with 3 mm holes.
• 4.5 mm (3/16") Fine Grind: Ideal for second grinds, coarse hamburger, and traditional breakfast, Polish, and German sausages. 2-3/4" diameter plate with 4.5 mm holes.
• 6 mm (1/4") Medium Grind: A versatile grind for summer sausage, salami, pepperoni, and snack sticks. 2-3/4" diameter plate with 6 mm holes.
• 10 mm (3/8") Coarse Grind: Perfect for first grinds, chili meat, chorizo, and Linguiça. 2-3/4" diameter plate with 10 mm holes.
• 12 mm (1/2") Extra Coarse Grind: Our coarsest grind. Great for first grinds, hearty chili, and stew meat. 2-3/4" diameter plate with 12 mm holes.

Pro Tip: Regardless of the material you choose, replace your grinder knife whenever you replace your grinder plate for peak performance. A matched knife and plate create the proper cutting surface for cleaner cuts, more efficient grinding, and longer component life.