Available in five sizes:

• 3mm: our finest grind, these 3mm plates are perfect for hamburger, bologna, hot dogs and jerky! Each plate is 2-3/8" diameter and has 3mm (1/8") plate holes.
  
• 4.5mm: a fine grind, 4.5mm plates are great for the second grind, coarse Hamburger and regular sausage like Breakfast, Polish or German. Each plate is 2-3/8" diameter and has 4.5mm (3/16") plate holes.
• 6mm: a regular grind, this 6mm Plate is great for coarse sausages such as Summer, Salami, Pepperoni and Snack Sticks. Each plate is 2-3/8" diameter and has 6mm (1/4") plate holes.
• 10mm: a coarse grind, this 10mm Plate is ideal for the first grind, chili, Chorizo and Linguisa. Each plate is 2-3/8" diameter and has 10mm (3/8") plate holes.
• 12mm: our coarsest grind, this 12mm Plate is perfect for the first grind, coarse chili and stew meats. Each plate is 2-3/8" diameter and has 12mm (1/2") plate holes.

Two Material Choices:

• 420 Stainless Steel
• Premium Salvinox Stainless Steel - a higher grade of stainless steel. Salvinox plates are slightly thicker, providing you with a longer life of use.

Remember when changing your knife to change the plate at the same time for optimum performance.

Parts are only included in part-specific promotions.