202 results for 'Jerkey seasonings'

How to Prepare for the Upcoming Deer Hunting Season(Post)

Whether you are a novice or a seasoned veteran, you can never be too prepared for the upcoming hunting season. Make sure you have all your ducks in a row with this quick list of topics you will want ...

Celebrate Summer with Meat Seasonings Everyone Will Love(Post)

As you prepare for your summer grill-outs, take pride not only in your grilling setup but also in the food you prepare that makes it deserving of meat seasonings rich in flavor to feed your family an ...

How To Make Homemade Jerky(Post)

How To Make Homemade Jerky that Puts Store-Bought Jerky to ShameFor outdoor snacks, nothing beats homemade jerky. And truth be told, it’s pretty tasty indoors, too. Packed with lean protein and flavo ...

How To Make Summer Sausage(Post)

Nothing goes with a cold beer on a hot day quite like summer sausage and a hunk of cheese. Some people (including quite a few here at LEM) even add cheese to their summer sausage. But whether you lik ...

Homemade Fresh Venison Sausage(Post)

Ingredients: 8 lbs venison trimmings (remove all deer fat for the best flavor) 2 lbs pork fat (for moisture and texture) 1 sausage seasoning packet (for 10 lbs of meat) Cold water (optional, for eas ...

Smoked Venison Summer Sausage(Post)

The Taste of ChildhoodEvery year driving up to the dove fields, I would peek in my dad’s ice chest looking for one thing, Summer Sausage. This was one of those quick snacks we'd eat after a long hot ...

Venison London Broil(Post)

Ingredients: 1 hind leg of venison (deboned) Worcestershire sauce or soy sauce Steak seasoning Directions: 1. Prepare the Venison Cuts: Start by removing the shank from the hind leg of the deer. S ...

11 Staff Tips & Hints for Great Sausage at Home(Post)

We gathered our LEM staff and asked that everybody submit their top Tips & Hints for when they make sausage at home. Here’s the top 11 Tips & Hints from inside LEM to make your job easier: Yo ...

Grilled Venison Filet & Portobello Mushrooms(Post)

Ingredients: 4 6 oz Venison filets 2 tablespoons Wild Game Seasoning & Rub 1 tablespoon Olive oil, divided 2 whole Portobello mushrooms, stemmed and sliced 1 tablespoon Balsamic vinegar 1 teaspo ...

5 Simple Prep Tips to Make Your Venison Taste Better(Post)

Regardless of what tried-and-true recipe you plan to make, there are a handful of steps ahead of putting a flame to game that will drastically improve the final flavor of your dish. Below are five si ...

Black & Blue Chicken Breast(Post)

Ingredients: 4 boneless, skinless chicken breasts (6 oz each) 4 tablespoons Blackening Kickin' Chicken Seasoning 1 teaspoon olive oil 4 tablespoons blue cheese, crumbled 1 teaspoon garlic, minced D ...

Honey BBQ Baby Back Ribs(Post)

Ingredients: 2 racks baby back ribs (remove the membrane from the back) 4 tablespoons Honey BBQ Rib Seasoning & Rub 2 tablespoons Olive oil 2 (12 oz.) Beers (preferably light beer) 1/2 cup Honey ...