202 results for 'Jerkey seasonings'

Show Off Your Grilling Skills with Delicious Meat Spices(Post)

Grilling outside in the summertime is such an immersive experience that brings people together. It creates connections, sometimes without them even knowing it. While you season and prepare the ingred ...

Rotisserie Venison Backstrap(Post)

Ingredients: Venison backstrap (trimmed of sinew and fat) Backwoods Lemon Butter Garlic Marinade (1-2 oz per pound of meat) Salt and pepper, to taste Directions: Prepare the Backstrap: Trim any s ...

Hickory Flavored Smoked Salt (Post)

Ingredients: ½ cup sea salt 1 tablespoon LEM liquid smoke (hickory flavor) Directions: 1. Preheat the Oven: Set your oven to 200°F (93°C). 2. Mix the Ingredients: In a small bowl, ...

Hickory Balsamic Grilled Rib Eye(Post)

Ingredients: 4 12-oz Rib eye steaks 3 tablespoons Garlic Hickory Seasoning & Rub 1 tablespoon Balsamic vinegar 1 tablespoon red wine 1 tablespoon Olive oil Directions: Prepare the Steaks: Pat ...

Pecan Pesto Rubbed Duck Breast(Post)

Ingredients: 4 duck breasts, skinned 4 tbsp Pecan Pesto Seasoning & Rub 2 tbsp Parmesan cheese, grated 3 tbsp olive oil Directions: Prepare the Duck: In a small bowl, combine Pecan Pesto Seas ...

How To Start Processing Game(Post)

There’s a right way to do things, and there’s every other way. That’s what our Dad taught us and his Dad taught him. That’s why at LEM, we know the hunt doesn’t end when the buck hits the ground; it ...

Venison Stroganoff(Post)

Ingredients: 1 ½ lbs venison (cut into thin strips) ½ tsp salt ¼ tsp black pepper ¼ cup minced onion 1 cup sliced fresh mushrooms 3-5 tbsp butter 2 tbsp flour 2 cups beef ...

Corned Venison Recipe(Post)

Ingredients: 2 1/2 quarts Water (divided) 6 tablespoons Morton Tender Quick (curing salt) 1/2 cup Brown Sugar 1 1/2 tablespoons Pickling Spice 1 tablespoon Garlic Powder 5 lb Venison (large solid cu ...

Marinated Venison Roast(Post)

Ingredients: 1 venison roast (from the hind leg) Backwoods Mesquite or Hickory marinade 1 onion, peeled and quartered 4-6 peeled and quartered potatoes 1-2 cups baby carrots Cooking oil Salt and pep ...

Cured vs Fresh Sausage(Post)

What exactly are Fresh and Cured Sausages? How do they differ?Fresh sausage is simply meat with your choice of sausage seasoning. It is mixed together and then used right away or frozen for a later d ...

Second-to-None Venison Chili(Post)

Venison chili and fall were made for each other. Maybe you have a tradition of making a fresh pot of it as soon as temps drop, or you save for the night following your first sit in a deer stand. Rega ...

Smoking the Perfect Sausage(Post)

Smoked sausage has been made and enjoyed around the world for centuries. Originally, smoking sausage was to preserve meat for a longer period of time, but with the invention of freezers and refrigera ...