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375 results for '#8 BIG BITE'

Blogs & Information (57)

5 Simple Prep Tips to Make Your Venison Taste Better(Post)

Regardless of what tried-and-true recipe you plan to make, there are a handful of steps ahead of putting a flame to game that will drastically improve the final flavor of your dish. Below are five si ...

At Home Processing Vs Using A Butcher(Post)

Using a Local Processor vs At Home Meat ProcessingHunting offers a certain kind of joy, something most hunters know they won’t find anywhere else. It’s that cup of coffee before dawn. The silence of ...

Meat Processing Best Practices(Post)

Meat Processing Best Practices - Do’s, don’ts, and whyFor all you hunters who know the right way is the only way, we’re with you. That’s probably why you’re thinking about processing your own game. A ...

5 Methods of Food Preservation(Post)

Extending the shelf-life of your game while enhancing flavor without sacrificing taste.There’s only one thing worse than losing good meat to spoilage: That’s losing good meat to spoilage that you hun ...

Second-to-None Venison Chili(Post)

Venison chili and fall were made for each other. Maybe you have a tradition of making a fresh pot of it as soon as temps drop, or you save for the night following your first sit in a deer stand. Rega ...

Unique Uses for your Vacuum Food Sealer(Post)

Hunters, bulk shoppers, or anyone who likes to store meat for future use, will love a LEM vacuum food sealer. Our many options give you a variety of vacuum food sealers to choose from. We provide com ...

Show Off Your Grilling Skills with Delicious Meat Spices(Post)

Grilling outside in the summertime is such an immersive experience that brings people together. It creates connections, sometimes without them even knowing it. While you season and prepare the ingred ...

Why You Should Use a Meat Cure(Post)

Curing meat is one of the most ancient food preservation techniques that has prevented the spread of bacteria and increased the longevity of shelf life for both meat and fish. The process of meat cur ...

Which Potatoes Are Best in the French Fry Cutter(Post)

Who is ever not in the mood for French fries? For easy at-home prep or commercial work, choose the best French Fry Cutter from LEM Products. French fries are one of the most popular side dishes in th ...

Venison Cheesesteaks Recipe(Post)

Invest in a meat slicer – it’s worth the tendernessFor this recipe, it’s imperative the meat is sliced thinly for two reasons. First, it helps the meat cook very quickly. But as a bonus, thinly shavi ...

Elk Sloppy Joe Hand Pies(Post)

Meet everyone’s favorite messy sandwich in handheld form. The great thing about this recipe is that it can be as homemade or as quick as you want it to be. Don’t like making homemade pie ...

The Great Jerky Debate: Ground vs. Muscle(Post)

Jerky is a popular snack that people have enjoyed for centuries. It is made by drying and curing meat to preserve and enhance its flavor. There are many types of jerky, each with its unique taste and ...

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