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143 results for 'Maxvac pro 1380'

Blogs & Information (27)

4 Things to Consider When Buying a Sausage Stuffer(Post)

I generally stuff approximately 40 to 50 lb of sausage per season. I use LEM products to streamline my sausage making process. The only time I have said that I wish I had bought something different i ...

Grind Fresh for a Better Burger(Post)

There’s a reason the best burger joints grind fresh. The final product is both tastier and juicier. For hunters, obviously there are advantages to grinding game then freezing, but, when possible, it ...

The Great Jerky Debate: Ground vs. Muscle(Post)

Jerky is a popular snack that people have enjoyed for centuries. It is made by drying and curing meat to preserve and enhance its flavor. There are many types of jerky, each with its unique taste and ...

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