375 results for '#8 BIG BITE'

Ground Venison Enchiladas Recipe(Post)

Ground Venison EnchiladasTake care to trim your venison grindProcessing your venison properly is an often overlooked factor when it comes to a delicious result. That starts with cutting the meat up t ...

5 Frequently Asked Questions of Meat Processing(Post)

There’s nothing like serving up a plate of sausages or burgers and knowing absolutely everything in that meat is something you wanted in the mix. That’s what we all aspire to, sure. There are, howeve ...

Meat Processing Tips(Post)

We are never short of tips that's for sure. LEM brings you the best of the best tips on grinding, jerky & sausage making, using our burger press, collagen, and more.Grinder tips Use LEM's Ground ...

No Age Limit on Hunting(Post)

Many of us have memories of hunting with our dad, wearing our hand me down camo with a heavy shotgun slung over our shoulder; trudging through knee deep snow. Hunting is a rite of passage for many ki ...

Smoked Venison Summer Sausage(Post)

The Taste of ChildhoodEvery year driving up to the dove fields, I would peek in my dad’s ice chest looking for one thing, Summer Sausage. This was one of those quick snacks we'd eat after a long hot ...

Venison Meatball Sub (Post)

This Venison Meatball Sub is the first recipe I’m using my Venison Italian Sausage with, and it is delicious!One thing I find lacking in the wild game community is what to do with your sausage after ...

Elk Steak Fingers with Spicy Harissa Mayo(Post)

Steak fingers are like a fun finger food version of chicken fried steak. They’re easy to make and are a great use for those wild game steaks that you’re not really sure what to do with. You know, the ...

Know All There is to Know about Jerky(Post)

Jerky and Food SafetyWhen raw meat or poultry is dehydrated at home - either in a warm oven or a food dehydrator - to make jerky which will be stored on the shelf, pathogenic bacteria are likely to s ...

Botulism: Why You Should Care(Post)

What is Botulism and Why Should You Care?Are you canning your fresh vegetables? Curing your own meats? Whatever the reason as to why you might be in your kitchen preparing food- you will need to know ...