566 results for 'meat grinder'

The Ins & Outs of Vacuum Sealing(Post)

What Exactly Is Vacuum Sealing?When you use a vacuum sealer, you’re reducing the amount of oxygen and air in the package. This is a process known as Reduced Oxygen Packaging. The advantage of vacuum ...

5 Simple Prep Tips to Make Your Venison Taste Better(Post)

Regardless of what tried-and-true recipe you plan to make, there are a handful of steps ahead of putting a flame to game that will drastically improve the final flavor of your dish. Below are five si ...

Venison Meatball Sub (Post)

This Venison Meatball Sub is the first recipe I’m using my Venison Italian Sausage with, and it is delicious!One thing I find lacking in the wild game community is what to do with your sausage after ...

Five Home Processing Prep & Planning Tips(Post)

There are lots of reasons hunters are hesitant to process their own deer: What if I mess up and waste the meat? Will turning the kitchen into a processing center drive my spouse or partner out the do ...

Prepare for the Holidays With Our Help(Post)

With the holiday season approaching, everyone is thinking about what to make for their big holiday dinners. Consider including delicious, cured meats this year. Create a tasty holiday meal that every ...

Venison Cheesesteaks Recipe(Post)

Invest in a meat slicer – it’s worth the tendernessFor this recipe, it’s imperative the meat is sliced thinly for two reasons. First, it helps the meat cook very quickly. But as a bonus, thinly shavi ...

Know All There is to Know about Jerky(Post)

Jerky and Food SafetyWhen raw meat or poultry is dehydrated at home - either in a warm oven or a food dehydrator - to make jerky which will be stored on the shelf, pathogenic bacteria are likely to s ...

Rotisserie Venison Backstrap(Post)

Ingredients: Venison backstrap (trimmed of sinew and fat) Backwoods Lemon Butter Garlic Marinade (1-2 oz per pound of meat) Salt and pepper, to taste Directions: Prepare the Backstrap: Trim any s ...

Unique Uses for your Vacuum Food Sealer(Post)

Hunters, bulk shoppers, or anyone who likes to store meat for future use, will love a LEM vacuum food sealer. Our many options give you a variety of vacuum food sealers to choose from. We provide com ...

Cured vs Fresh Sausage(Post)

What exactly are Fresh and Cured Sausages? How do they differ?Fresh sausage is simply meat with your choice of sausage seasoning. It is mixed together and then used right away or frozen for a later d ...

Apple Cider Chipotle Venison Jerky(Post)

Venison jerky may not be one of the first things you think of when it comes to seasonal foods, but I'm here to change that with this fall inspired recipe. The naturally sweet apple cider pairs nicely ...

Corned Venison Recipe(Post)

Ingredients: 2 1/2 quarts Water (divided) 6 tablespoons Morton Tender Quick (curing salt) 1/2 cup Brown Sugar 1 1/2 tablespoons Pickling Spice 1 tablespoon Garlic Powder 5 lb Venison (large solid cu ...