566 results for 'meat grinder'

Chipotle Sauce (Post)

Ingredients: 4 dried chipotle chiles 2 hatch chiles 2 ancho chiles 4 garlic cloves (unpeeled) 1 1/2 cups water 1 cup freshly squeezed orange juice 6 tablespoons cider vinegar 2 tablespoons honey 1 t ...

Larry's Favorite - Venison Cube Steak(Post)

Ingredients: Venison cube steak (from the hind legs) Salt and pepper (or other seasonings of your choice) All-purpose flour (for dredging) Cooking oil (for frying) 1 medium onion, sliced Water (for ...

Lemon Ginger Beef Kabobs(Post)

Ingredients: 1 lb beef tenderloin tips 3 tablespoons Lemon Ginger Seasoning & Rub 2 tablespoons olive oil 1 tablespoon rice wine vinegar 1 onion, cut into 1-inch squares 1 bell pepper, cut into ...

Honey BBQ Baby Back Ribs(Post)

Ingredients: 2 racks baby back ribs (remove the membrane from the back) 4 tablespoons Honey BBQ Rib Seasoning & Rub 2 tablespoons Olive oil 2 (12 oz.) Beers (preferably light beer) 1/2 cup Honey ...

Smoking the Perfect Sausage(Post)

Smoked sausage has been made and enjoyed around the world for centuries. Originally, smoking sausage was to preserve meat for a longer period of time, but with the invention of freezers and refrigera ...

All About Collagen Casings(Post)

Sausages were originally made by stuffing a meat mixture into the intestines of a pig, sheep or other animal. When sausage manufacturers wanted a faster, more reliable way of making a high quantity o ...

Selecting the Right Sausage Casing (Post)

Here at LEM, we take our sausage casings seriously. From huge summer sausage all the way down to snack sticks, size doesn't matter to us. We've got all of the sausage casings you'll need for your nex ...

Preparation Equals Success(Post)

I am often asked how I manage to frequently take my three year old daughter on morning hunts, and my answer is always the same - "I’m prepared". Down to every little detail, planning and prepar ...