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Total prep time: 35 minutes    Total cook time: 15 minutes Serves: 4-6 Ingredients: 1 lb. ground venison 1 Bottle Trader Joe enchilada sauce 2-3 cups of Mexican shredded cheese Flour tortillas – Any size will work ½ cup black beans 1-2 Diced avocados Salsa Verde Sour cream Cilantro Green onions Diced Tomatoes Shredded lettuce Olive Oil Cooking: Preheat oven to 350⁰. Heat skillet over medium-high heat, add venison. Once venison is browned (drain fat if needed), add &fr …

Ingredients: 4 boneless, skinless chicken breasts (6 oz each) 4 tablespoons Blackening Kickin' Chicken Seasoning 1 teaspoon olive oil 4 tablespoons blue cheese, crumbled 1 teaspoon garlic, minced Directions: Prepare the Chicken: Pat the chicken breasts dry with paper towels to remove any excess moisture. This helps the seasoning stick better. Drizzle each chicken breast with 1 teaspoon of olive oil. Rub the olive oil evenly across both sides of the chicken. Season the Chicken: Generously c …

Cooking with tough meat is never an easy feat to overcome. This is especially true for wild game fans. Deer, elk, and moose alike have a certain reputation when it comes to their chew. This holiday season, introduce tender venison to your friends and family and watch as the food disappears from the table. When you use the LEM meat tenderizer, you’ll uncover the hidden secret of meat processing. Tenderizing is a key part of the process of creating something so juicy and tender, you’ll forget it w …