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Total prep time: 35 minutes    Total cook time: 15 minutes Serves: 4-6 Ingredients: 1 lb. ground venison 1 Bottle Trader Joe enchilada sauce 2-3 cups of Mexican shredded cheese Flour tortillas – Any size will work ½ cup black beans 1-2 Diced avocados Salsa Verde Sour cream Cilantro Green onions Diced Tomatoes Shredded lettuce Olive Oil Cooking: Preheat oven to 350⁰. Heat skillet over medium-high heat, add venison. Once venison is browned (drain fat if needed), add &fr …

Ground Venison EnchiladasTake care to trim your venison grindProcessing your venison properly is an often overlooked factor when it comes to a delicious result. That starts with cutting the meat up to grind it. The best tasting grind is free of any silverskin or cartilage, so you want to be sure to trim that away. The cleaner your pieces of meat before you grind them, the higher quality your finished grind will be. Double passing the meat through a grinder (or better yet, using one that does it …