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Ingredients: 4 dried chipotle chiles 2 hatch chiles 2 ancho chiles 4 garlic cloves (unpeeled) 1 1/2 cups water 1 cup freshly squeezed orange juice 6 tablespoons cider vinegar 2 tablespoons honey 1 teaspoon unsweetened cocoa powder 1/2 teaspoon salt (plus more, to taste) 1/2 teaspoon cayenne pepper (adjust to taste) 1/4 teaspoon ground cumin 1/4 teaspoon ground cloves Directions: 1. Roast the Chiles & Garlic: Preheat the oven to 250°F. Slit open all the dried chiles to release steam wh …

Ingredients: 1 cup tomato juice 1 cup freshly squeezed orange juice 2 tablespoons freshly squeezed lime juice 1 tablespoon pomegranate juice 2 tablespoons hot sauce (choose your preferred level of heat) Dash of Worcestershire sauce Pinch of salt Freshly ground black pepper (to taste) Directions: 1. Prepare the Juices: In a large pitcher, combine the tomato juice, freshly squeezed orange juice, and lime juice. The fresh citrus juices will give your Sangrita a bright, zesty base. 2. Add Pomegr …