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The convenience of picking up hamburger meat or a package of hot dogs at the supermarket definitely fits in with today’s fast-paced society. Everyone is on the go and sometimes what we put into our bodies is barely given more than a passing thought. But as they say, easier is not always better. Whether you hunt your own game or are simply very particular about your meat, there is an unquestionable satisfaction in processing and grinding it yourself. For those of us who take pride in the meat tha …

Meat processing can be a time-consuming task no matter what kind of result you are looking for. Thankfully, LEM Products has all of the meat processing equipment you could imagine for both the at-home chef and butcher alike. Hoist and Gambrel Easily hoist up your hunt with our weight-reducing pulley system. This product can hold up to 500 lbs and Features an automatic self-locking device and collapses easily to fit into your hunting bag. Additionally, this product comes with a 22" lightweight ga …

Curing meat is one of the most ancient food preservation techniques that has prevented the spread of bacteria and increased the longevity of shelf life for both meat and fish. The process of meat curing takes out all moisture making it uninhabitable to microbes and bacterias that could get you sick. For all types of meats, whether you’re working with salami, sausage, jerky, ham, or bacon, choose LEM’s Backwoods Meat Cure.Why Should You Cure Meat? Reduce the risk of botulism in meatBotulism is a …

The gift-giving season is upon us and many people are wondering what to get the meat lovers in their life as a perfect present. No matter if they are hunters, home chefs, or butchers, anyone who loves the art of processing meat will love LEM Products. Make cutting simple with a top-of-the-line LEM meat slicer.Why Choose a Meat Slicer? Cut the meat processing time in halfTenderize your meatLess risk of injury for slicing tough meatsGet perfect slices every timeIn addition to slicing meats, the LE …

Cooking with tough meat is never an easy feat to overcome. This is especially true for wild game fans. Deer, elk, and moose alike have a certain reputation when it comes to their chew. This holiday season, introduce tender venison to your friends and family and watch as the food disappears from the table. When you use the LEM meat tenderizer, you’ll uncover the hidden secret of meat processing. Tenderizing is a key part of the process of creating something so juicy and tender, you’ll forget it w …

If you are a Taco Bell fan you have to try this Venison Crunchwrap recipe!Taco Bell is honestly my favorite fast-food restaurant. Where else can you get ridiculously full with like only $5?? For most of my life I had my Taco Bell order locked and loaded and ready to go (chicken quesadilla, bean burrito, and spicy potato soft taco) until I met my husband. He loves the boxes they make and especially the cravings box they do with the Crunchwrap supreme. I copied him one time and I was hooked. Crunc …

Proper Freezer StorageAfter you’ve processed your deer into desirable cuts, it is imperative that you properly wrap and freeze the packages. Putting the cuts into plastic freezer bags will not guarantee you delicious and fresh meat in the coming months.The most effective way for freezing meat is to use quality freezer paper that is waxed or poly-coated on one side. The coated side of the paper should go against the meat. To optimize the protection, you can fold a freezer sheets around the meat a …

Jerky is a popular snack that people have enjoyed for centuries. It is made by drying and curing meat to preserve and enhance its flavor. There are many types of jerky, each with its unique taste and texture.One of the most common debates among jerky enthusiasts is the difference between ground and muscle jerky. Ground jerky is made from ground meat and has a smooth texture, while muscle jerky is made from whole slices of muscle meat and has a chewier texture.Let's explore the different characte …

Meat Processing at Home: Process and Preserve Your Own Venison with These TipsAlthough hunters take their venison to meat processing facilities, anyone can process their own meat at home, given the right conditions. There's no better feeling than knowing you harvested, processed, and prepared a meal out of game meat yourself. Once you understand how the entire process works, it can take less than half an hour to complete the major processing steps. Let us show you how to process meat at home suc …

There’s a reason the best burger joints grind fresh. The final product is both tastier and juicier. For hunters, obviously there are advantages to grinding game then freezing, but, when possible, it is a great idea to keep either a roast or chunks of trim whole to grind burger to order.But the fact is: When meat is frozen, ice crystals form in muscle fibers, causing very small tears in protein. Upon thawing out, moisture loss occurs. This is a big reason we never want to freeze meat twice, as th …