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What is the Right Thickness for Meat Slices?

What is the Right Thickness for Meat Slices?

Invest in your kitchen gear with meat slicers from LEM Products. A commercial meat slicer allows you to achieve the customized thickness you want your meat to have. The good news is that any whole muscle meat—meaning meat that has not been ground or chopped up or overly processed—will work well with any thickness. The following is a guide on how thick you achieve a specific level of thickness. Shaved – Less than 1/16” Shaved slices of meat are those paper-thin beauties th …
Jan 15th 2025