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If you’ve never had the chance to make sausage at home, you wouldn’t believe the experience you’re missing out on. Not only is it incredibly easy, but sausage tastes fantastic and can be made with whatever meat you have on hand, from venison to elk to squirrel - even typical beef or pork. It’s a great way to add some variety to your normal routine. Seriously - who doesn’t love homemade sausage?Types of SausagesSausages are either uncooked or ready to eat. They can be made from red meat (for exam …