Description
Stir your largest stockpots with ease using this 18" Birchwood long-handled spoon—ideal for making jams, jellies, sauces, and more. Crafted from natural birchwood, this spoon is non-reactive, ensuring no metallic taste when working with acidic ingredients like tomato sauce or lemon curd. The extra-long handle keeps your hands safely away from heat and prevents the spoon from slipping into deep pots. Unlike metal utensils, it won’t scratch non-stick surfaces, making it perfect for delicate cookware. Plus, the wooden handle stays cool to the touch, even when left in hot mixtures. Whether you're preserving summer fruits or simmering hearty sauces, this spoon is a must-have for any home cook who values comfort, safety, and performance.
Specs
- Construction: Birchwood
- Features: Extra long handle (18") will keep the spoon from falling into your tallest stock pots; will not scratch non-stick surfaces
- Dimensions: 18" long with 2.5" wide spoon
- Care Instructions: Hand wash with mild soap and hot water. Rinse, towel dry, and let air dry completely. Occasionally apply food-grade mineral oil or beeswax conditioner to keep the wood from drying or cracking.
