Perfect for smoking and curing, these 33" long poly ham nets are designed to securely hold pork hams, turkeys, roasts, bacon, deer hams, and shoulders during the smoking process. Made from durable, food-safe material, they provide a snug fit to help maintain shape and ensure even smoke penetration. Each pack includes 10 disposable nets, making them a convenient and essential tool for hunters, home processors, and meat enthusiasts.
Specs
- Construction: Polypropylene
- Capacity: Will hold and hang up to 20 pounds
- Maximum Temperature: 212°F (100°C)
- Dimensions: 33" long
- Certifications: Meets FDA Food Grade Standards




























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