Specs
- Knife Types: Pairing/Caping, Boning/Skinning, Breaking/Steak
- Construction: High-carbon, stain-free steel blades; polypropylene handles with antimicrobial protection. Sharpening Steel: high carbon chrome plated steel with Polypropylene handle
- Features: 4-piece kit with comfort grip, non-slip handles; partial tang blades
- Blade Edge: Straight and Curved
- Blade Tip: Pointed
- Blade Lengths: Paring/Caping: 3-1/4"; Boning/Skinning: 5"; Breaking/Steak: 8"
- Overall Length: Paring/Caping: 7"; Boning/Skinning: 9"; Breaking/Steak: 12"; Sharpening Steel: 10"
- Care Instructions: Hand wash; thoroughly dry the knives with a soft, absorbent cloth immediately after washing. Sharpening Steel: Wipe with a clean cloth after each use
- Certifications: NSF Approved




























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