Description
This 7-inch Meat Cleaver is a powerful kitchen tool designed for cutting through beef, pork, lamb, poultry, fish, and even bone with ease. Built to be swung like a hammer, its tough, high-carbon steel blade can withstand repeated impact against thick meat, silverskin, sinew, and dense cartilage. The broad side of the blade also doubles as a crushing surface for ingredients like garlic and ginger, making it a versatile addition to any butcher’s or chef’s toolkit. Crafted from stain-free, high-carbon steel, the blade is precision ground and honed for optimal flexibility and long-lasting durability. Its unique edge geometry ensures a sharp, reliable cutting edge that’s easy to maintain and restore with sharpening. The handle is made from rosewood, offering a classic aesthetic and a comfortable grip for extended use. Brass compression rivets secure the handle to the blade, expanding and contracting with the wood to maintain a tight, secure fit over time. For best results, be sure to use a heavy-duty cutting board that can handle the force of this cleaver—lighter boards may not stand up to its power.
Specs
- Knife Type: Meat Cleaver
- Construction: High carbon steel blade with Rosewood handle with brass compression rivets
- Features: Individually ground and honed edge for just the right flexibility and durability; handle is slightly formed to make it comfortable for extended periods of use
- Blade Edge: Straight and Curved
- Blade Tip: Squared-off
- Blade Length: 7"
- Overall Length: 13"
- Care Instructions: Hand wash recommended to best preserve the blade
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