Backwoods® High-Temp Cheddar Cheese

Name: Backwoods® High-Temp Cheddar Cheese
Rating: 4.8 (292 reviews)

Backwoods® High-Temp Cheddar Cheese

$10.99 - $49.99

SKU: U_CHEDDAR
Restricted Shipping Location: Canada

Amount: * 1 lb. 5 lbs.

In Stock & Ready To Ship!

Current Stock:Only left:

QTY

Description

Uniquely blended for those who enjoy creating their own culinary delights, our Backwoods® High Temperature Cheeses are just what you need to transform sausages, snack sticks, and burgers into flavorful masterpieces. Our High-Temp Cheddar Cheese has a rich, creamy, and full-flavored cheddar taste that brings tang and color to burgers and sausages. This 100% real cheese is specially formulated to retain its shape and flavor up to 400° F, and comes pre-cut in 1/4" cubes.

To use, add to your meat in a 1:10 ratio (1 lb. cheese to 10 lbs. of meat) after the second grind, stuff, and cook as usual.

Available in two sizes:

1 lb. (16 oz.) Bag - mixes with 10 lbs. of meat

5 lb. (80 oz.) Bag - mixes with 50 lbs. of meat

High Temp Cheese CANNOT be shipped to Canada.

Specs

Type: High Temp Cheese
Flavor Profile: Rich, creamy, and full-flavored cheddar taste
Use With: Wild game and domestic meat
Shelf Life: Will last up to 6 months at 72°F
Storage: Refrigerate to retain freshness; do not freeze - freezing may result in soft, gummy cheese
Pounds of Meat Seasoned: 1 lb. Bag (SKU 807) = 10 pounds; 5 lb. Bag (SKU 807S) = 50 pounds
Allergens: Contains Milk

Frequently Bought Together:

Choose Options

Choose Options

Choose Options

Choose Options

Choose Options

Total: Inc. Tax

Total: Ex. Tax

Get Inspired

Venison Enchiladas Recipe

Lisa's Fresh Salsa

Hush Puppies

Hickory Flavored Smoked Salt

Chipotle Sauce

Chipotle Ketchup

Meet the #LEMNation

Here, you’ll find a community of passionate hunters, processors, and outdoor enthusiasts just like you. Whether you’re grinding, stuffing, slicing, or sealing, #LEMNation is where we share tips, inspiration, and success stories from the field to the table.

Get Inspired – See what fellow meat processors are creating.
Learn & Improve – Discover pro tips, recipes, and product insights.
Share Your Success – Tag us @lemproducts to showcase your latest game processing wins!

Join the conversation and be part of the ultimate community for DIY butchering and meat processing. Welcome to #LEMNation!

Meet the #LEMNation

Sammy Bromberg

BBQ, Cooking, Foodie

My name is Sammy, some of you might already know me as the man behind BeardedBBQBoys, your ultimate BBQ pit master. I have a fiery passion for all things barbecuing, and I've honed my skills over the years to become a true maestro of the grill. From mouthwatering steaks seared to perfection, to fall off the-bone tender ribs, and tantalizingly smoky briskets, I have mastered the art of creating flavor packed masterpieces.

Meet the #LEMNation

Bren Segaria

Outdoorswoman, Adventurer, Fitness Advocate.

From the crack of dawn in a deer stand to casting lines at sunset, my life revolves around the wild. Hunting and fishing aren’t just hobbies—they're a way of life, a connection to nature, and a passion I strive to share with others. Whether it’s stalking big game, reeling in trophy fish, or capturing the raw beauty of the outdoors through my lens, I’m always chasing the next adventure.

Meet the #LEMNation

Beth Declercq

Homesteading, Processing, Profitability, Mother

Beth Declercq, along with her husband Tommy, and their eight children live on a 10-acre family homestead in Michigan. She is passionate about inspiring people to live a hands-on, homegrown life.

Meet the #LEMNation

Katie Carrico

Homesteading, Mother, Shepherdess

Katie is an ex-high school English teacher turned shepherdess and homesteading mama. Alongside her husband and three little boys, she raises sheep hair, flower farms, and gardens on their quiet Kentucky farm.

Meet the #LEMNation

Stephanie Ray

Hunting, Fishing, Cooking, Wild Game

Stephanie is an avid outdoorswoman from Michigan. She enjoys hunting, fishing, and enjoying the great outdoors year-round, and is proud to keep her freezer stocked with venison, wild hog, small game, waterfowl, and fish!

Meet the #LEMNation

Trae Waynes

Television Show, Outdoorsmen, Father, Hunter

Growing up in the beautiful landscapes of Wisconsin, I developed a deep appreciation for the outdoors and a competitive spirit that would shape my future. Today, I reside in the stunning landscapes of Montana with my wife and our four amazing children. This beautiful state embodies everything I love—wide-open spaces, breathtaking mountains, and countless opportunities for adventure and hunting. While I continue to brainstorm new ventures to take on and excel, my passion for the outdoors continues to fuel my drive.

Meet the #LEMNation

The Green Way Outdoors

Television Show, Podcast, Hunting, Fishing, Outdoors, Conservation

The Green Way Outdoors, airing on The History Channel, inspires viewers to break free from the modern world and reconnect with nature. Join Kyle and his friends as they travel the globe, hunting wild game, uncovering dynamic conservation stories, and exploring the origins of our food through the lens of diverse cultures. LEM products play a key role in their journey, especially the Max Vac Go Cordless Vacuum Sealer which is perfect for preserving food while on the road!

Meet the #LEMNation

Jack Hennessy

Wild Game, Recipes, Outdoors, Hunting

Jack Hennessy grew up south of Chicago, started hunting at the age of 26 when attending graduate school in Spokane, Washington. Since then, he has combined his love of cooking with the outdoors.

Meet the #LEMNation

Jennifer Homa

Hunting, Wild Game, Recipes, Outdoors

Jenn is an avid hunter and outdoorswoman from Pennsylvania. She loves hunting and fishing and cooking up what she brings home. She is the author of “The Weeknight Wild Game Cookbook” which is full of family friendly wild game recipes.

Meet the #LEMNation

John Wallace

Wild Game, Hunter, Father, Cooking

John Wallace, also known as Wild Game Cook, is a proud father, husband, and outdoorsman. John and his wife have 3 children who love the outdoors. John loves to cook and inspires others to get more from their wild game. John and his family's main purpose of hunting is to put food on the table, while enjoying time outdoors as a family.

Meet the #LEMNation

Melissa Bachman

Television Host, Hunter, Dog Lover, Mother

Melissa grew up in a time when outdoor television offered a new career path where none had existed before, and in a place, central Minnesota where outdoor dreams can come true. She was raised on hunting and fishing surrounded and guided by family and mentors to whom outdoors wasn’t just something you did; it was a way of life.

Meet the #LEMNation

Chris Stafford

Texas-Style BBQ, Sausage, Catering, Southern.

Chris Stafford was born and raised in Larkspur, California, and developed a deep love of barbecue in his early 20s after spending a few years living in Arkansas. After returning to California to finish up school and pursue a career in Technology, he began selling Central Texas inspired barbecue on a platform called Shef, before ultimately forming Lone Mountain Barbecue in Marin County, California.

Meet the #LEMNation