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Backwoods®

Backwoods® High-Temp Cheddar Cheese

Backwoods® High-Temp Cheddar Cheese
Backwoods® High-Temp Cheddar Cheese
Backwoods® High-Temp Cheddar Cheese
Backwoods® High-Temp Cheddar Cheese
Backwoods® High-Temp Cheddar Cheese

Backwoods® High-Temp Cheddar Cheese

$10.99 - $49.99
  • SKU: U_CHEDDAR
  • Restricted Shipping Location: Canada
Rated 4.8 out of 5
Read 202 Reviews|18 Questions, 46 Answersor
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Description
Uniquely blended for those who enjoy creating their own culinary delights, our Backwoods® High Temperature Cheeses are just what you need to transform sausages, snack sticks, and burgers into flavorful masterpieces. Our High-Temp Cheddar Cheese has a rich, creamy, and full-flavored cheddar taste that brings tang and color to burgers and sausages. This 100% real cheese is specially formulated to retain its shape and flavor up to 400° F, and comes pre-cut in 1/4" cubes.
 
To use, add to your meat in a 1:10 ratio (1 lb. cheese to 10 lbs. of meat) after the second grind, stuff, and cook as usual.
 
Available in two sizes:
1 lb. (16 oz.) Bag - mixes with 10 lbs. of meat
5 lb. (80 oz.) Bag - mixes with 50 lbs. of meat

 

High Temp Cheese CANNOT be shipped to Canada.

Specs

  • Type: High Temp Cheese
  • Flavor Profile: Rich, creamy, and full-flavored cheddar taste
  • Use With: Wild game and domestic meat
  • Shelf Life: Will last up to 6 months at 72°F
  • Storage: Refrigerate to retain freshness; do not freeze - freezing may result in soft, gummy cheese
  • Pounds of Meat Seasoned: 1 lb. Bag (SKU 807) = 10 pounds; 5 lb. Bag (SKU 807S) = 50 pounds
  • Allergens: Contains Milk

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ABOUT THE BRAND

THE LEADER IN GAME PROCESSING SINCE 1990

For generations, LEM Products has been the trusted leader in meat and game processing, with a journey that began in a garage and has grown into a legacy of innovation and quality. From humble beginnings, the dream was simple: to create reliable, high-performance equipment that empowers people to process, prepare, and preserve food with confidence. Today, that dream continues to thrive, guiding us to deliver exceptional products and unparalleled customer service. Whether you’re grinding for the first time, crafting delicious sausages, or making homemade jerky, we’ve made it easy to help you preserve the freshness of your harvest for longer. With over 1,300 products available for purchase on Meat Processing Equipment | LEM Products and in more than 3,500 retail locations across the US and Canada, we’re proud to be a trusted resource for home processors everywhere. At LEM, we believe the journey of home processing is both rewarding and empowering. It’s about taking pride in what you provide for your family and celebrating the process. We’re here to support you every step of the way, helping turn your food processing dreams into reality for years to come.

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202 Ratings
4.8out of 5 stars
202 Ratings

Rated 5 stars by 88% of reviewers

Rated 4 stars by 7% of reviewers

Rated 3 stars by 2% of reviewers

Rated 2 stars by 1% of reviewers

Rated 1 star by 1% of reviewers

1-10 of 292 Reviews
Rated 5 out of 5
May 11, 2025
I used the cheese to make venison pepperoni with another product from Backwoods, and it came out great.
Rated 5 out of 5
Apr 16, 2025
Say Cheese
Works perfect in our summer sausage.
Rated 5 out of 5
Apr 15, 2025
Hot pepper cheese
Very good product highly recommended. I do add more than the direction say but I like it more cheese in it. Use it quite often in deer summer sausage.
Rated 5 out of 5
Apr 3, 2025
Was very impressed
Awesome taste and texture.No dislikes only likes
Rated 5 out of 5
Mar 18, 2025
Great product
My order came quickly and it's perfect for my summer sausage
Rated 5 out of 5
Mar 10, 2025
Works great.
First time using, worked great.
Rated 5 out of 5
Feb 16, 2025
Left it had a really good flavor
Rated 5 out of 5
Feb 2, 2025
Great product
Rated 5 out of 5
Jan 20, 2025
Great product
Rated 5 out of 5
Jan 15, 2025
Great cheese
This is not the first time we have used this cheese. We put it in summer sausage and meat sticks. It tastes great in both. We highly recommend it.
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18 Questions