Description
Black garlic has been treasured in Asian cuisine for centuries, valued for its sweet, savory flavor and potential health benefits. Created by aging regular garlic bulbs under strictly controlled heat and humidity, black garlic develops a soft, sticky texture and rich, umami taste. This fully automatic Black Garlic Fermenter makes the process simple at home. Just select the fermentation time—6 to 12 days (144- 288 hours) depending on garlic type and size—and let the machine handle the rest. The power-off memory function ensures that if electricity is interrupted, the fermenter will automatically resume the process when power returns. An aluminum removable inner pot maintains even temperature and is easy to clean, while the secure door buckle locks in heat and humidity. The stainless steel cage-style rack promotes air circulation, holds up to 3 pounds of garlic, and adjusts to fit multiple layers or larger cloves. Beyond black garlic, this versatile fermenter can also be used to make yogurt, kimchi, fruit wine, natto, and vinegar, and even to disinfect non-plastic household items.
This product CANNOT be shipped to Minnesota.
Specs
- Construction: Aluminum inner pot and stainless steel garlic rack
- Features: Multi-function, automatic presets: black garlic, natto, vinegar, yogurt, sweet enzyme wine, disinfection; automatic shut-off
- Capacity: 6L
- Control Panel: Buttons for simmer disinfection, drying heat preservation, time, temperature, function (solo garlic, garlic, yogurt natto, enzyme sweet wine), and enter/cancel; digital display - days, hours, temperature
- Temperature Range: 22-90 degrees C (Celcius only)
- Working Time: Up to 12 days
- Power: 95W; 60hz
- Cord Length: 45 inches; a minimum of 16 gauge is required when using an extension cord
- What's Included: Inner pot and stainless steel garlic rack (cage)
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