Learn how to make delicious sausages at home using wild game or store-bought meats like pork, chicken, and beef. This easy-to-follow guide walks you through every step: selecting cuts, seasoning, grinding, stuffing into casings, and cooking. Discover how to make bratwurst, bologna, pepperoni, salami, liver sausage, and smoked varieties. With over 100 recipes, this book is perfect for beginners looking to master the craft of sausage making.
Specs
- Author: Monte Burch
- Format: Paperback
- Page Count: 240
- Publisher: Skyhorse Publishing
- Publication Year: 2011
- Language: English
- Dimensions: 6 x 0.8 x 9 inches




























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