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Complete Guide To Sausage Making Book

Complete Guide To Sausage Making Book

$16.99
  • SKU: 1074
  • UPC: 9781616081287
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Description

Learn how to make delicious sausages at home using wild game or store-bought meats like pork, chicken, and beef. This easy-to-follow guide walks you through every step: selecting cuts, seasoning, grinding, stuffing into casings, and cooking. Discover how to make bratwurst, bologna, pepperoni, salami, liver sausage, and smoked varieties. With over 100 recipes, this book is perfect for beginners looking to master the craft of sausage making.

Specs

  • Author: Monte Burch
  • Format: Paperback
  • Page Count: 240
  • Publisher: Skyhorse Publishing
  • Publication Year: 2011
  • Language: English
  • Dimensions: 6 x 0.8 x 9 inches

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ABOUT THE BRAND

THE LEADER IN GAME PROCESSING SINCE 1990

For generations, LEM Products has been the trusted leader in meat and game processing, with a journey that began in a garage and has grown into a legacy of innovation and quality. From humble beginnings, the dream was simple: to create reliable, high-performance equipment that empowers people to process, prepare, and preserve food with confidence. Today, that dream continues to thrive, guiding us to deliver exceptional products and unparalleled customer service. Whether you’re grinding for the first time, crafting delicious sausages, or making homemade jerky, we’ve made it easy to help you preserve the freshness of your harvest for longer. With over 1,300 products available for purchase on Meat Processing Equipment | LEM Products and in more than 3,500 retail locations across the US and Canada, we’re proud to be a trusted resource for home processors everywhere. At LEM, we believe the journey of home processing is both rewarding and empowering. It’s about taking pride in what you provide for your family and celebrating the process. We’re here to support you every step of the way, helping turn your food processing dreams into reality for years to come.

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