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Complete Jerky Book

Complete Jerky Book

$19.99
  • SKU: 1062
  • UPC: 9781510745360
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Description

Explore one of the oldest methods of food preservation with this comprehensive jerky-making guide. Learn how Native Americans preserved meat and discover modern techniques using dehydrators, ovens, smokers, and even sun drying. Includes complete instructions for preparing jerky with LEM equipment and recipes for venison, turkey, goose, beef, fish, and more. A must-have for anyone looking to make flavorful, homemade jerky from a variety of meats.

Specs

  • Author: Monte Burch
  • Format: Paperback
  • Page Count: 160
  • Publisher: Skyhorse Publishing
  • Publication Year: 2019
  • Language: English
  • Dimensions: 7.5 x 0.5 x 9 inches

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ABOUT THE BRAND

THE LEADER IN GAME PROCESSING SINCE 1990

For generations, LEM Products has been the trusted leader in meat and game processing, with a journey that began in a garage and has grown into a legacy of innovation and quality. From humble beginnings, the dream was simple: to create reliable, high-performance equipment that empowers people to process, prepare, and preserve food with confidence. Today, that dream continues to thrive, guiding us to deliver exceptional products and unparalleled customer service. Whether you’re grinding for the first time, crafting delicious sausages, or making homemade jerky, we’ve made it easy to help you preserve the freshness of your harvest for longer. With over 1,300 products available for purchase on Meat Processing Equipment | LEM Products and in more than 3,500 retail locations across the US and Canada, we’re proud to be a trusted resource for home processors everywhere. At LEM, we believe the journey of home processing is both rewarding and empowering. It’s about taking pride in what you provide for your family and celebrating the process. We’re here to support you every step of the way, helping turn your food processing dreams into reality for years to come.

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