Explore one of the oldest methods of food preservation with this comprehensive jerky-making guide. Learn how Native Americans preserved meat and discover modern techniques using dehydrators, ovens, smokers, and even sun drying. Includes complete instructions for preparing jerky with LEM equipment and recipes for venison, turkey, goose, beef, fish, and more. A must-have for anyone looking to make flavorful, homemade jerky from a variety of meats.
Specs
- Author: Monte Burch
- Format: Paperback
- Page Count: 160
- Publisher: Skyhorse Publishing
- Publication Year: 2019
- Language: English
- Dimensions: 7.5 x 0.5 x 9 inches




























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