This comprehensive field dressing knife kit is an essential toolset for hunters and outdoor enthusiasts who demand precision and durability in challenging conditions. Featuring a range of sharp, well-balanced cutting implements for piercing, boning, skinning, sawing, and detail work, each blade is crafted from heat-treated stainless steel for superior hardness, edge retention, and corrosion resistance. Full tang construction ensures strength and stability, while brightly colored handles enhance visibility in the field. The kit includes a rugged, portable case for safe transport and a laminated instruction card for quick reference, making field dressing easier, safer, and more efficient.
Kit includes:
- Caping Knife: for skinning and deboning
- Field Dressing Knife: for gutting animal or removing anal glands
- Hunting Knife: versatile, multipurpose knife
- Axe: for chopping bone or wood
- Hook: for pulling carcass apart, scraping meat off bone, grabbing and moving pieces of meat
- Rib Spreader: holds ribs open after sawing through rib cage
- Bone Saw: for cutting legs and other bones as well as cutting wood. Serrated blade and T-shaped handle increase cutting efficiency; blunt hooked tip to avoid puncturing bladder or intestines.
- Knife Sharpener: Tungsten carbide sharpening stone, one for knives and one for scissors
- Cutting Board
- Bonus items include: 1 pair latex gloves, rope, marking line, and 6 zip ties
Specs
- Construction: Heat-treated stainless steel blades with thermoplastic rubber handle
- Knife Dimensions: Caping Knife: 8-7/8" L overall with 2-3/4" L blade; Field Dressing Knife: 9-3/8" L overall with 3-3/4" L blade; Hunting Knife: 9-3/8" overall with 4" L blade; Axe: 10" L overall with 3-3/4" x 3-1/4" blade
- Tool Dimensions: Hook: 9-1/2" L overall; Rib Spreader: Opens to 11-1/4"; Bone Saw: 8-1/2" L overall; blade is 6" L; Cutting Board: 13-3/4" L x 9-3/4" W x 1/8" thick; Rope: 18'; Marking Ribbon: 12-1/2'
- Care Instructions: Hand wash and thoroughly dry the knives, axe, saw, hook, and rib spreader with a soft, absorbent cloth immediately after washing. Sharpener: Wipe with a clean cloth after each use. Cutting board is dishwasher safe




























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