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Mesophilic Shelf Stable Culture

Mesophilic Shelf Stable Culture

$7.49
  • SKU: 1179
  • UPC: 815679000967
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Description

Mesophilic Shelf Stable Culture is used to make low-temperature cheeses such as Cheddar, Gouda, and Monterey Jack. Pack contains 5 Mesophilic DVS Culture Sachets. Each sachet treats up to 8L (2 US Gallons) of pasteurized milk. Contains Milk/Dairy. Store in the freezer.

Handpicked for you by Roots & Harvest, a family-owned company, to make creating from scratch a bit easier.

Specs

  • Contains 5 Mesophilic DVS Culture Sachets
  • Each sachet sets up to 2 gallons of pasteurized milk or 4 gallons of farm fresh milk.
  • Contains: Milk/Dairy
  • Store in freezer

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ABOUT THE BRAND

THE LEADER IN GAME PROCESSING SINCE 1990

For generations, LEM Products has been the trusted leader in meat and game processing, with a journey that began in a garage and has grown into a legacy of innovation and quality. From humble beginnings, the dream was simple: to create reliable, high-performance equipment that empowers people to process, prepare, and preserve food with confidence. Today, that dream continues to thrive, guiding us to deliver exceptional products and unparalleled customer service. Whether you’re grinding for the first time, crafting delicious sausages, or making homemade jerky, we’ve made it easy to help you preserve the freshness of your harvest for longer. With over 1,300 products available for purchase on Meat Processing Equipment | LEM Products and in more than 3,500 retail locations across the US and Canada, we’re proud to be a trusted resource for home processors everywhere. At LEM, we believe the journey of home processing is both rewarding and empowering. It’s about taking pride in what you provide for your family and celebrating the process. We’re here to support you every step of the way, helping turn your food processing dreams into reality for years to come.

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2 Reviews
Rated 5 out of 5
May 11, 2024
Awesome!
Works great! Thanks!
Rated 5 out of 5
Jul 11, 2023
Easy ordering, fast delivery, and it appears to work extremely well for cheese making.
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