Description
Upgrade your food processing routine with our Natural Beef Rounds. They are made from natural beef intestine that ensures your sausages remain juicy and tender with a distinctive "pop" when bitten into. Beef rounds get their name from their characteristic round shape. They have minimal fat and are ideal for fresh, cooked, or smoked sausage. These casings are perfect for a range of large sausages or salamis, including Ring Bologna, Trail Bologna, Mettwurst, and Holsteiner. Preparation is as simple as rinsing and flushing in cold water to remove brine and salt, then soaking them in cold water for 2-8 hours until soft and pliable. Remember to keep them refrigerated and avoid freezing for the best results. The casings are universally compatible and work seamlessly with any sausage stuffing equipment. Approximately 40-42mm in diameter. Edible.
Natural Casings CANNOT be shipped to Canada.
All Casings are non-returnable.
Specs
- Bag Size: 27.2 oz.
- Edibility: Edible
- Made From: Natural beef intestine
- Ideal For: Ring Bologna, Salami, and Trail Bologna
- Capacity: Stuffs approx. 80 lbs.
- Closure: Twist the ends and secure with string or close with hog ring
- Preparation: Remove all brine and salt, then soak in water for 2 to 8 hours until soft and pliable
- Cooking Method: Bake, smoke or boil
- Recommended Storage: Keep refrigerated and avoid freezing for the best results
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