The wax paper can be used in temps under 212℉ (100℃).

I apologize we do not have a video but there is a document showing step by step how to assemble. The document is here: Https://www.lemproducts.com/downloads/how-to-assemble-517.pdf

We recommend a temperature of 155 degrees F. The drying process usually takes about 4-6 hours.

If you want to keep the wax paper on the jerky, to ensure even drying, I would suggest drying for 1 hour and then flipping the jerky and removing the paper. This will also help the meat to not stick to your trays.

The LEM Ground Meat Patty, Jerky and Snack Stick Maker uses a universal adapter which will fit most grinders with standard head sizes 5, 8, 10/12, 20/22, 32. It should work with most standard size grinders. The concern is the height or the weight of the grinder not being heavy enough or have the clearance to support it. The 3 in 1 unit needs about 5 clearance and it weighs about 8.25lb.

Yes, you can purchase adapters for other size grinders. The adapter you will need is 517B-1. Please contact us at 877-536-7763 Monday - Friday 8am - 6pm eastern to place an order.

Yes - you are able to use wax paper in a food dehydrator. I should not change the flavor of the food at all.

No, the Patty Maker does not come with an adapter to fit a Stuffer. It comes with a standard size adapter which will fit a Grinder with head size - 5, 8, 12, 22, or 32.

When attaching the paper, thread the paper between the patty machine and the meat chute, making sure the paper unrolls counter-clockwise from back of roll, wax side up onto the chute. Pull the paper down the tray about 3 and start grinding. The extruded meat will push the paper down the tray. Any grinder plate can be used with the patty maker.