Specs
- Package Count: One 110' (approx.) strand per package
- Edibility: Non-Edible
- Made From: Food-grade nylon derivative
- Ideal For: Skinless hot dogs and franks
- Capacity: Makes approximately 28 pounds of hot dogs
- Closure: Twist the ends and secure with string or close with hog ring or clip
- Preparation: Ready-to-use; no preparation required
- Cooking Method: Boil or smoke until internal temperature reaches 165; do not cook in oven. When cooking is complete, immediately plunge hot dogs into ice water for 20 minutes to prevent shriveling. Refrigerate or freeze in casing.
- Recommended Storage: Store casings in a cool, dry place out of direct sunlight