This is a Certified Refurbished unit—professionally inspected, tested, and restored to full working condition. It may show minor cosmetic wear, but it functions just like new. All refurbished products are backed by a 1-year warranty plus our 30-day money-back guarantee.
DISCLAIMER: refurbished units may arrive in different packaging than their new counterparts and are not guaranteed to include all extra parts.
The MaxVac® Pro+ Chamber Vacuum Sealer is built for serious processors who need commercial-grade performance. From meat and fish to soups, stews, and marinades, this unit handles it all—extending shelf life and locking in nutrients. The heavy-duty ¼ HP oil pump powers through large batches without slowing down. Stainless steel construction and a hinged lid-locking mechanism stand up to daily use. Dual sealing elements (3mm & 1mm) on a 10¼" bar ensure a tight seal every time. Adjustable bag rack, clear Lucite lid, and digital controls give you full command over vacuum pressure, seal time, and temperature. Three programmable presets for meat/fish, liquids, and dry goods make it easy to get the job done right. Compatible with chamber-style bags only.
Specs
- Construction: Stainless steel housing with clear Lucite lid
- Seal Bar Length: 10.25"
- Seal Width: 3mm and 1mm seals
- Bag Width: Accommodates bags up to 10" wide
- Vacuum Time: Maximum vacuum time 99 seconds
- Seal Time: Maximum seal time 3.5 seconds
- Vacuum: 29.5Hg pump
- Pump: Heavy-duty 1/4 HP oil pump
- Dimensions: 14.44" L x 19.18" W X 17.92" H
- Chamber Dimensions: 13 1/4" L x 16" W x 3 1/4" D
- Weight: 88 lbs.
- Watts: 560
- Cord Length: 6 ft.
- Certifications: CE certified
Meet the #LEMNation
Here, you’ll find a community of passionate hunters, processors, and outdoor enthusiasts just like you. Whether you’re grinding, stuffing, slicing, or sealing, #LEMNation is where we share tips, inspiration, and success stories from the field to the table.Get Inspired – See what fellow meat processors are creating.
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