The Ultimate Canning Kit provides all the essential tools for home canners looking to enjoy the flavor, satisfaction, and cost savings of preserving their own fruits, vegetables, and meats. At the heart of the kit is the 16-quart Pressure Canner, crafted from heavy-duty aluminum for fast, even heating and designed to safely process low-acid foods such as root vegetables, greens, beans, corn, zucchini, stews, and meats. The canner features a strong-lock lid with pressure regulator, an easy-to-read dial gauge, and comes equipped with a canning rack to keep jars elevated for proper heat circulation.
The kit also includes a Lid Sterilizing Rack for up to 12 regular or wide-mouth lids, allowing water to circulate freely for complete sterilization. The extended arm makes it easy to lift lids from boiling water safely, and the wooden knob remains cool to the touch. A stainless steel one-cup ladle with a 12½-inch handle makes measuring and serving sauces, jellies, and soups accurate and convenient.
To help beginners get started, the kit comes with The Beginner's Guide to Preserving Food at Home, providing step-by-step instructions for freezing, drying, canning, root cellar storage, and brining. Rounding out the kit are essential canning tools including a canning funnel, jar lifter, tongs, jar wrench, lid lifter, and bubble popper, giving you everything needed to confidently preserve your harvest from start to finish.
Specs
- Construction: Pressure Canner: heavy-duty aluminum with plastic handles; lid sterilizing rack: aluminum with wooden knob; ladle: stainless steel; tongs, jar lifter, and magnetic lid lifter: stainless steel with vinyl coating; jar wrench and bubble popper: polypropylene
- What's Included: 16 quart pressure canner, lid sterilizing rack, long ladle, canning funnel, jar lifter, tongs, jar wrench, magnetic lid lifter, bubble popper, book - The Beginner's Guide to Preserving Food at Home
- Dimensions: Pressure canner: 15" x 12"; sterilizing rack: 10" H x 4" W x 4.5" L; ladle: 12-1/2" L; funnel: 4-3/4" dia.; jar lifter: 7-3/4" L; tongs: 10-1/4" L; jar wrench: 10-5/8" L; magnetic lid lifter: 6-3/4" L; bubble popper: 8-7/8" L
- Care Instructions: Hand wash and dry
Meet the #LEMNation
Here, you’ll find a community of passionate hunters, processors, and outdoor enthusiasts just like you. Whether you’re grinding, stuffing, slicing, or sealing, #LEMNation is where we share tips, inspiration, and success stories from the field to the table.Get Inspired – See what fellow meat processors are creating.
Learn & Improve – Discover pro tips, recipes, and product insights.
Share Your Success – Tag us @lemproducts to showcase your latest game processing wins!
Join the conversation and be part of the ultimate community for DIY butchering and meat processing. Welcome to #LEMNation!
#LEMNATION