Effortlessly pound and compact cabbage and other vegetables for fermenting with our 13″ Wooden Cabbage Stomper. Designed for home fermenters, its double-sided ends fit wide and regular mouth mason jars, making it perfect for half-gallon, quart, or pint jars. The ergonomic shape makes it easy to pound out moisture and air, helping release brine for sauerkraut, kimchi, pickles, and more. Long enough to reach deep into crocks and pots, this tool ensures tight packing and consistent results every time.
Specs
- Construction: Beechwood
- Features: Double-sided design fits both wide-mouth and regular-mouth mason jars
- Dimensions: 13-1/2" tall, 2-1/4" at wide end, 1-3/4" at small end
- Care Instructions: Hand wash with warm soap and water only. Occasional oiling will help to protect and condition the wood. Not dishwasher safe and should never be soaked for extended periods of time as it may damage the stomper.




























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