375 results for '#8 BIG BITE'

What Can You Use in Your Dehydrator?(Post)

Many people are surprised to find out that dehydrators aren’t only made for dehydrating meat for jerky, they can be used to make a wide variety of different foods, and even decorations for the ...

Revolutionize The Way You Seal Food(Post)

Processing your own game meat is rewarding, and nothing feels better than watching it go from field to table. Now that we have our own setup at home we process meat ourselves. Although it can be a lo ...

Venison and Chive Pot Stickers(Post)

Outside of General Tso's chicken, I think pot stickers are one of the most beloved Chinese culinary creations that Americans enjoy today. It's a dumpling that consists of two delicious worlds that ar ...

Simplify Your Meat Processing with LEM(Post)

Meat processing can be a time-consuming task no matter what kind of result you are looking for. Thankfully, LEM Products has all of the meat processing equipment you could imagine for both the at-hom ...

How To Make Homemade Jerky(Post)

How To Make Homemade Jerky that Puts Store-Bought Jerky to ShameFor outdoor snacks, nothing beats homemade jerky. And truth be told, it’s pretty tasty indoors, too. Packed with lean protein and flavo ...

Lisa's Fresh Salsa (Post)

Ingredients: 7-8 medium to large tomatoes, finely chopped 4-5 tablespoons green chilies (canned or fresh, finely chopped) 2 tablespoons jalapeño peppers, finely diced (adjust to taste for spi ...

Elk Meatballs with Stout and Mushroom Gravy(Post)

When most people think of meatballs, they think of the classic: spaghetti and meatballs. While the classics are classics for a reason, meatballs are so versatile! You can switch up the ingredient ...

Apple Cider Chipotle Venison Jerky(Post)

Venison jerky may not be one of the first things you think of when it comes to seasonal foods, but I'm here to change that with this fall inspired recipe. The naturally sweet apple cider pairs nicely ...

4 Things to Consider When Buying a Sausage Stuffer(Post)

I generally stuff approximately 40 to 50 lb of sausage per season. I use LEM products to streamline my sausage making process. The only time I have said that I wish I had bought something different i ...

RAW - Pet Food Recipe for Dogs and Cats (Makes 20 - 25 lbs.)(Post)

Ingredients: 20 lb chicken thighs with bones and skin 4 lb combined chicken hearts and gizzards 1 pint chicken livers 4 teaspoon Lite Salt with iodine Direct ...

All About Collagen Casings(Post)

Sausages were originally made by stuffing a meat mixture into the intestines of a pig, sheep or other animal. When sausage manufacturers wanted a faster, more reliable way of making a high quantity o ...

How To Make Summer Sausage(Post)

Nothing goes with a cold beer on a hot day quite like summer sausage and a hunk of cheese. Some people (including quite a few here at LEM) even add cheese to their summer sausage. But whether you lik ...