143 results for 'Maxvac pro 1380'

At Home Processing Vs Using A Butcher(Post)

Using a Local Processor vs At Home Meat ProcessingHunting offers a certain kind of joy, something most hunters know they won’t find anywhere else. It’s that cup of coffee before dawn. The silence of ...

Simplify Your Meat Processing with LEM(Post)

Meat processing can be a time-consuming task no matter what kind of result you are looking for. Thankfully, LEM Products has all of the meat processing equipment you could imagine for both the at-hom ...

Why You Should Use Meat Processing Saws(Post)

Process your meat in no time with LEM’s commercial-grade meat processing saws. From ergonomic hand saws to commercial-quality electric meat saws, LEM Products has what you need for both home an ...

How To Start Processing Game(Post)

There’s a right way to do things, and there’s every other way. That’s what our Dad taught us and his Dad taught him. That’s why at LEM, we know the hunt doesn’t end when the buck hits the ground; it ...

3 Reasons to Process Your Own Game(Post)

As an avid hunter, you play a hands-on role in the act of bringing food from the field to the table. This starts with scouting the animal and ends—of course—with eating it. There are a few additional ...

Five Home Processing Prep & Planning Tips(Post)

There are lots of reasons hunters are hesitant to process their own deer: What if I mess up and waste the meat? Will turning the kitchen into a processing center drive my spouse or partner out the do ...

Venison Crunchwrap Recipe(Post)

If you are a Taco Bell fan you have to try this Venison Crunchwrap recipe!Taco Bell is honestly my favorite fast-food restaurant. Where else can you get ridiculously full with like only $5?? For most ...

Rotisserie Venison Backstrap(Post)

Ingredients: Venison backstrap (trimmed of sinew and fat) Backwoods Lemon Butter Garlic Marinade (1-2 oz per pound of meat) Salt and pepper, to taste Directions: Prepare the Backstrap: Trim any s ...

Bacon Burger(Post)

Ingredients: 2 lbs ground venison (or beef) ½ lb bacon, finely chopped or ground ½ cup breadcrumbs or crushed saltine crackers 1 egg, lightly beaten 1 tablespoon Worcestershire sauce & ...

"Hot Rod" Burger Recipe(Post)

Ingredients: 2 ½ lbs ground venison or beef ½ lb hot breakfast sausage ½ package Lipton dry onion/mushroom soup mix 1 (7 oz) can mushrooms, drained and chopped 9 tbsp Backwoods ...

Venison Stir Fry(Post)

Ingredients: 1 red bell pepper (sliced) 1 yellow bell pepper (sliced) 1 green bell pepper (sliced) 1 medium onion (sliced) 1 zucchini (julienned or sliced) 1 cup mushrooms (sliced) 1 cup snow peas 1 ...

Venison Stroganoff(Post)

Ingredients: 1 ½ lbs venison (cut into thin strips) ½ tsp salt ¼ tsp black pepper ¼ cup minced onion 1 cup sliced fresh mushrooms 3-5 tbsp butter 2 tbsp flour 2 cups beef ...