Bacon Burger

Ingredients:

• 2 lbs ground venison (or beef)
• ½ lb bacon, finely chopped or ground
• ½ cup breadcrumbs or crushed saltine crackers
• 1 egg, lightly beaten
• 1 tablespoon Worcestershire sauce
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon smoked paprika (optional)

Directions:

1. Prepare the Bacon:
• If you have a meat grinder, grind the bacon to mix evenly with the venison. If not, finely chop the bacon into small pieces.
2. Mix the Ingredients:
• In a large mixing bowl, combine the ground venison, chopped bacon, breadcrumbs, beaten egg, Worcestershire sauce, salt, pepper, garlic powder, onion powder, and smoked paprika.
• Gently mix with your hands until just combined—avoid overmixing to keep the burgers tender.
3. Form the Patties:
• Divide the mixture into equal portions and shape them into patties, about ¾-inch thick.
• Press a small indentation in the center of each patty with your thumb to prevent puffing up while cooking.
4. Cook the Burgers:
• Grill: Preheat grill to medium-high heat. Cook patties for 4-5 minutes per side, or until the internal temperature reaches 160°F (for ground venison or beef).
• Skillet: Heat a cast-iron skillet or griddle over medium-high heat. Cook patties for 4-5 minutes per side, flipping once, until fully cooked.
5. Rest & Serve:
• Remove the burgers from heat and let them rest for 5 minutes before serving to keep them juicy.
• Serve on a toasted bun with your favorite toppings like cheese, lettuce, tomato, onion, and condiments.

? Pro Tip: Add a slice of cheddar or smoked gouda during the last minute of cooking for an extra layer of flavor! Enjoy with fries or grilled veggies!