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Process your meat in no time with LEM’s commercial-grade meat processing saws. From ergonomic hand saws to commercial-quality electric meat saws, LEM Products has what you need for both home and commercial use. Our saw blades are designed specifically for high-speed friction to help you make quick clean cuts through bone and meat with ease. If you are using a regular large kitchen knife in an attempt to cut meat with the bone intact, this process can be extremely unsafe or even impossible. …

Hunters, bulk shoppers, or anyone who likes to store meat for future use, will love a LEM vacuum food sealer. Our many options give you a variety of vacuum food sealers to choose from. We provide commercial-grade vacuum food sealing products and accessories, made with quality craftsmanship for the home chef as well as restaurant and food businesses. Meat When you have a lot of meat on your hands, with not much storage area, vacuum food sealers can save your meat from going to waste. Our high-qua …

Meat slicers may seem like equipment exclusive to butcher shops, but they come in handy for the at-home chef. A meat slicer is not limited to slicing only meat. There are numerous ways your LEM meat slicer can be put to use in your kitchen. Easily Cut Fruits and Vegetables Cut down on the laborious and extensive amount of time that it takes to cut up your vegetables or fruit. Slicing by hand can take up a great amount of time and can often lead to inconsistent slices. Fortunately, our meat slice …

Many people are surprised to find out that dehydrators aren’t only made for dehydrating meat for jerky, they can be used to make a wide variety of different foods, and even decorations for the crafty person. Your dehydrator is the first step in creating mouthwatering jerky… the second step is adding our amazing Backwoods seasonings. Your food dehydrator is also an easy way to make dried fruits such as apple chips, dried bananas, mangos, and apricots for trail mix. These healthy snac …

If you are thinking about getting a vacuum food sealer, LEM has the best options for you to choose from. We provide several vacuum food sealing products and accessories, made with quality craftsmanship for the home chef as well as restaurants and butcher shops. There is a multitude of reasons as to why vacuum sealing your foods is beneficial; Here are our top three: Vacuum Sealing is an Investment for Cost-Effective Meals How many times have you had to throw out your leftovers because they spoil …

Venison pastrami, so good yet almost always prepared so wrong. There seems to be a lot of misinformation on the web when it comes to preparing venison pastrami. One of the big missteps is when the cook tries to prepare it as you would traditional beef pastrami. This entails brining, smoking the meat until "well done" and then steaming.The steaming process is where things go south real fast. Why is this? As you know venison meat is very lean and once you cook it north of 150 degrees, the meat bec …

Marinades are made of oil, vinegar, and spices to tenderize meat by softening the connective tissue. They have several advantages that you should be aware of when planning your next meal! Here are five amazing advantages of using marinades.1) Season Your FoodIf you're looking for a way to add extra flavor to your dishes, you should consider using marinades! Marinades are just flavorful liquids that you can use to soak your food in before cooking. This allows the flavors to seep into the food an …

For a lot of hunters, the start of football season means two things: time to decide what to serve before and during games, time to make freezer space for the upcoming hunting season. With these three recipes, we are doing both. Also, you can make these recipes with a variety of deer cuts.Some quick tips on prepping and grinding venison: Do so when meat is still partially frozen. Use a fillet or similar knife to trim any silver skin, fascia, or brown, freezer-burnt sections (the goal is as much r …