Blog

This Venison Italian Sausage will go great in every one of your Italian recipes!I love Italian food and I have a plethora of venison in my freezer so this recipe kind of wrote itself! Italian sausage kind of just goes with Italian food. In a lasagna, meatballs pizza, calzone, and every other dish you can think of. Throw this bad boy in it and go to town. I made this sausage loose with my LEM #8 Big Bite Grinder, but if you want to case it you definitely can. Also, I used an 80/20 venison to pork …

This Venison Meatball Sub is the first recipe I’m using my Venison Italian Sausage with, and it is delicious!One thing I find lacking in the wild game community is what to do with your sausage after it is made. My husband has a ton of wild game cookbooks from Steven Rinella, Hank Shaw, and Jesse Griffiths. They have some awesome stuff in there, but again I wish they talked more about how to transform your sausage. Obviously, you can just grill any sausage and go to town, but that can get boring. …

To hunters everywhere, the best time of year is already upon us —sweet November. However, for many other people, Christmas is considered to be the best time of year. I’ve never been one to put up my Christmas decorations early or get too over the top when it comes to this specific holiday. However, I do like to plan ahead when it comes to buying gifts. Nothing drives me crazier than being rushed to buy something last minute when the stores are mobbed with shoppers and the shelves are nearly empt …

The gift-giving season is upon us and many people are wondering what to get the meat lovers in their life as a perfect present. No matter if they are hunters, home chefs, or butchers, anyone who loves the art of processing meat will love LEM Products. Make cutting simple with a top-of-the-line LEM meat slicer.Why Choose a Meat Slicer? Cut the meat processing time in halfTenderize your meatLess risk of injury for slicing tough meatsGet perfect slices every timeIn addition to slicing meats, the LE …

Cooking with tough meat is never an easy feat to overcome. This is especially true for wild game fans. Deer, elk, and moose alike have a certain reputation when it comes to their chew. This holiday season, introduce tender venison to your friends and family and watch as the food disappears from the table. When you use the LEM meat tenderizer, you’ll uncover the hidden secret of meat processing. Tenderizing is a key part of the process of creating something so juicy and tender, you’ll forget it w …

Processing your own game meat is rewarding, and nothing feels better than watching it go from field to table. Now that we have our own setup at home we process meat ourselves. Although it can be a lot of work, my husband Ben and I enjoy the process from start to finish.Bagging and sealing the meat however has always been stressful. We had a few different style vacuum sealers, but most left air pockets in the bag that would increase the chance of freezer burn after a few days. It was also impossi …

Steak fingers are like a fun finger food version of chicken fried steak. They’re easy to make and are a great use for those wild game steaks that you’re not really sure what to do with. You know, the leftover ones from butchering that are a weird shape, or you don’t know what cut they came from? Tenderize them and make them into steak fingers! The 2 in 1 Jerky Slicer and Tenderizer isn’t just for jerky and it makes tenderizing meat a breeze.Harissa is a deliciously smoky and spicy condiment that …

If you are a Taco Bell fan you have to try this Venison Crunchwrap recipe!Taco Bell is honestly my favorite fast-food restaurant. Where else can you get ridiculously full with like only $5?? For most of my life I had my Taco Bell order locked and loaded and ready to go (chicken quesadilla, bean burrito, and spicy potato soft taco) until I met my husband. He loves the boxes they make and especially the cravings box they do with the Crunchwrap supreme. I copied him one time and I was hooked. Crunc …

My kitchen has had just about everything you can imagine up on the counters…a whole deer quartered into a meat lug, buckets of tomatoes fresh from the garden, potatoes still covered in dirt, fresh fish pulled from the pond down the road, or sun warmed wild blackberries brought straight from the woods. Especially during the summer, there is a wide variety of real food that makes its way into the kitchen and is turned into a main dish or packaged, frozen, or canned for later use. Summer is the bus …

To no one’s surprise, July is national grilling month! Get your sunscreen on and get outside to grill up some of your favorite summertime meals. Whether you’ve got an appetite for a juicy steak, burgers, hot dogs, or a few kebabs, grilling is a delight. Not sure what to cook for national grilling month? You’ve come to the right place. LEM loves to grill, and has the perfect meat seasonings to prepare your food with!Juicy Summer SausageCooking up some tasty summer sausage and cooling off with a c …