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Bacon Burger

Bacon Burger

Ingredients:

  • 2 lbs ground venison (or beef)
  • ½ lb bacon, finely chopped or ground
  • ½ cup breadcrumbs or crushed saltine crackers
  • 1 egg, lightly beaten
  • 1 tablespoon Worcestershire sauce
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon smoked paprika (optional)

Directions:

  1. Prepare the Bacon:
    • If you have a meat grinder, grind the bacon to mix evenly with the venison. If not, finely chop the bacon into small pieces.
  2. Mix the Ingredients:
    • In a large mixing bowl, combine the ground venison, chopped bacon, breadcrumbs, beaten egg, Worcestershire sauce, salt, pepper, garlic powder, onion powder, and smoked paprika.
    • Gently mix with your hands until just combined—avoid overmixing to keep the burgers tender.
  3. Form the Patties:
    • Divide the mixture into equal portions and shape them into patties, about ¾-inch thick.
    • Press a small indentation in the center of each patty with your thumb to prevent puffing up while cooking.
  4. Cook the Burgers:
    • Grill: Preheat grill to medium-high heat. Cook patties for 4-5 minutes per side, or until the internal temperature reaches 160°F (for ground venison or beef).
    • Skillet: Heat a cast-iron skillet or griddle over medium-high heat. Cook patties for 4-5 minutes per side, flipping once, until fully cooked.
  5. Rest & Serve:
    • Remove the burgers from heat and let them rest for 5 minutes before serving to keep them juicy.
    • Serve on a toasted bun with your favorite toppings like cheese, lettuce, tomato, onion, and condiments.

? Pro Tip: Add a slice of cheddar or smoked gouda during the last minute of cooking for an extra layer of flavor! Enjoy with fries or grilled veggies!

Mar 10th 2025

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