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Bacon Burger
Ingredients:
2 lbs ground venison (or beef)
½ lb bacon, finely chopped or ground
½ cup breadcrumbs or crushed saltine crackers
1 egg, lightly beaten
1 tablespoon Worcestershire sauce
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon smoked paprika (optional)
Directions:
Prepare the Bacon:
If you have a meat grinder, grind the bacon to mix evenly with the venison. If not, finely chop the bacon i
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Mar 10th 2025